Creamy Chicken & Rice casserole is a great dinner that the family will enjoy sharing with each other. This is a meal you can make any time of the year and pair it with a very nice wine.
Everyone you make this meal for will enjoy eating it and sharing your joy every minute of the day with you and family.
This is a meal that every one you share it with will love it.
I am going to share this receipe of Chicken and Rice with you. That way you can make it and share it with your friends. I try to make everything as easy as possible for you or your friends to make.
Here is the Reciepe for you to try and share!
INGREDIENTS
You need 1 box Chicken-flavor Rice-A-Roni (6 Ounce Box)
Also 1 can Cream Of Mushroom Soup (10 Ounce Can)
It needs 1 container Sour Cream (8 Ounce Size)
1 Whole Rotisserie Chicken
Use 1 container French-fried Onions in it. (6 Ounce Can)
DIRECTIONS for this CREAMY CHICKEN & RICE CASSEROLE
Preheat oven to 350 F. Prepare Rice-A-Roni according to package directions.
While that is cooking, shred/cut up the chicken (I always use a rotisserie chicken, but you could use leftover chicken or some cooked and shredded breasts, whatever), removing meat from bones.
When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine.
Also add the chicken and mix together. Spread mixture into a sprayed baking dish (9-by-13-inch pan), but you can use what you like for how thick you want it to be) and bake, uncovered, at 350 F for 40 minutes.
Therefore remove it from oven, cover with the french-friend onions and bake for 5 minutes more. Before you Know it you remove from oven . Because everyone will being wanting to have it for a supper and not be able to eat the whole thing.
While you are making this wonderful dinner you could be breaking out Fine Wine to be pairing it with and sharing this meal and wine with your family members or even your best friends.
Because there is a great Wine of the Month club that you and even friends and family members can join and get their wine delivered to their front door.
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