Steakhouse Burger Recipe ! I have found out that their are many way to make a great steakhouse burger. Or Even Burgers if that is what you like to call them.
You can make this reciepe up with any type of meat that you choose. Then take it to a bbq you are going to witch others can enjoy . Along with you and even a couple of bottles of wine to show everyone how good it goes together . You may get them intrested in your dish or even in the wine that you brought to share with them. If they have any questions you can answer them or tell them how to get to your website. So they can see it for themselves.
On every Wednesday we have a live webinar to where we make a nice meal and share with you . We even share the reciepe with you and what wine we paired it with.
So Why not come and join Our Wednesday Wine and Dine Webinars so you can get some really neat receipes.
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Here is just one receipe that you can make the Steakhouse Burger receipe with. But you can change the ingredents in it to make it the way that you really will enjoy it.
- 2 pieces white sandwich bread, crusts removed and cut into 1/4-inch pieces
- 1/3 cup low fat milk
- 2-1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 garlic cloves, minced
- 1-1/2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 3 pounds 85% lean ground beef
- 3 scallions, finely sliced (optional)
- Non-flammable cooking spray to grease grill
Here are the Directions to get started making your Steakhouse Burger Receipe.
The first thing you want to do is mix up your mixture . Then preheat the grill to or pan that you are using to a high heat. Also there is a reason to have the pan pre-heated. When you place the burger or steak or any meat into a pan that is hot it actually sears or seals the moisture inside the meat!!! Then you can always reduce the heat to allow for longer cook time with out burning the outside .
Start by getting a large bowl,Take the bread and milk together and with a fork or potato masher mix until it forms a chunky paste. Next you want to mix in the salt, pepper, garlic, ketchup and finally Worcestershire sauce then mix well being sure that it is evenly mixed!!!
Now take the scallions and chop them a medium chop. Not really minced you want them finely chopped. Now add the chopped scallions to the ground beef break blend it evenly with your hands. Do not over mix.
Next you want to divide the mixture into ten equal portions. form loose balls and then Flatten them into 3/4-inch patties that are 4-1/2 inches around. Finally you need a slight depression in the center of each patty. This is to prevent the burgers from puffing up on the grill.
Grease the grill with non-flammable cooking spray. I add butter for flavor. Now pan fry or grill the burgers. Cook the burgers to desired temperature and until nicely browned on the first side Generally 2-4 minutes. Flip burgers and continue cooking for a few minutes more until Reach the desired temperature. Add cheese and let it melt. Add lettuce tomato some nicely grilled or toasted rolls and you are a party on your plate!!!
Your Steakhouse Burger Recipe will be the Best anyone has ever eaten at any resturant or buger house . Just because you are the one Who made it up.~The Wine ~
Tingui Merlot
Because The Merlot grape creates an elegant, world-class wine. They are soft and approachable when young. The flavor profile is similar to a Cabernet Sauvignon, but more elegant and refined. Because you will enjoy and share this selection right away…and we hope you do!!! Enjoy!!!
You can come and check out our Fine Meals paired with Fine Wines! Every Wednesday we make meals for you to try live! Here are is one you might enjoy in the afternoon for lunch. http://4j45.com/easy-meals-in-minutes/,
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